Yellow Sriracha Noodles with Broccoli
Yellow Sriracha Noodles with Broccoli 4 packages Asian BestⓇ Bean Vermicelli 1 medium head broccoli, cut into bite-sized florets 1 tablespoon toasted sesame oil 2 garlic cloves, minced or pressed 5 tablespoons Three MountainsⓇ Yellow Sriracha 3 tablespoons SoykingⓇ...
Bird’s Nest with Dragonfruit and Coconut Cream
Bird's Nest with Dragon Fruit and Coconut Cream 1 dragonfruit halved lengthwise 4 Chang ShewTM Bird’s Nest Beverage ¼ cup coconut cream ¼ cup goji berries Directions: Use a melon baller to scoop out dragonfruit flesh and divide among 4 small bowls. Then, pour bird’s...
Matcha Panna Cotta
Matcha Panna Cotta 3 tablespoons cold water 1 packet (2¼ teaspoons) unflavored gelatin 13.5oz can full-fat coconut milk 3 sachets Ranong TeaⓇ 3-in-1 Matcha Green Tea Latte 1 cup unsweetened beverage-style coconut milk ½ cup GlendeeⓇ Freeze Dried Crispy Strawberries,...
Instant Pot Congee
Instant Pot Congee 2 servings 1 cup Asian BestⓇ Rice Bits 5 cups water 4 cups low-sodium chicken stock 4 eggs Salt and chili oil to taste 1 cup ChaolayⓇ Tom Yum Crispy White Sardines 2 green onions, thinly sliced Chopped fresh cilantro Directions: Place rice in a...
Grilled Mackerel with Mojo
Grilled Mackerel with Mojo 4 servings For the Mojo: ¼ cup olive oil 8 garlic cloves, minced or pressed 1 cup grated Fontina cheese, divided (4oz total) ½ cup fresh orange juice ½ cup fresh lime juice 1 tablespoon minced fresh oregano 1 teaspoon ground cumin ½ teaspoon...
Aloe and Mint Limeade Spritzer
Aloe and Mint Limeade Spritzer 6 servings 1 cup sugar ½ cup water ¼ cup fresh mint leaves 4 makrut lime leaves (optional) ½ cup fresh lime juice (reserve spent lime halves) Ice cubes 3 bottles TropiKingⓇ Aloe Drink 6 mint sprigs, for garnish Directions: In a small...
Pineapple and Seafood Fried Rice
Pineapple and Seafood Fried Rice 4 servings 2 cups VeraⓇ Jasmine Rice 3 tablespoons preferred vegetable oil, divided 3 large eggs, well beaten 1 cup Asian BestⓇ Frozen Seafood Mix, thawed and well-drained 2 garlic cloves, minced 1” piece fresh ginger, peeled and...
Red Curry Crab Dip
Red Curry Crab Dip 6-8 servings Cooking spray or preferred vegetable oil 8oz cream cheese softened 1 cup grated Fontina cheese, divided (4oz total) ¼ cup mayonnaise 1 tablespoon MaesriⓇ Red Curry Paste 6oz can lump crabmeat,...
Black Garlic Hummus
Black Garlic Hummus About 2½ cups Two 15oz cans chickpeas, drained and rinsed ¼ teaspoon baking soda ½ cup tahini 8 B-GarlicⓇ Black Garlic cloves, peeled, divided 3 tablespoons fresh lemon juice 1 teaspoon fine sea salt Maesri Fried Shallots, for garnish Extra-virgin...
Sticky Chilli Sauce Chickpea-Stuffed Sweet Potatoes
Sticky Chilli Sauce Chickpea-Stuffed Sweet Potatoes 4 servings 4 medium sweet potatoes 2 tablespoons preferred vegetable oil 1 tablespoon MaesriⓇ Fried Garlic 15oz can chickpeas, drained and rinsed ¼ cup MaesriⓇ Sweet Chilli Sauce ½ teaspoon fine sea salt, plus more...
