by Rachel Low | Jun 8, 2021 | Recipes
Yellow Sriracha Noodles with Broccoli 4 packages Asian BestⓇ Bean Vermicelli 1 medium head broccoli, cut into bite-sized florets 1 tablespoon toasted sesame oil 2 garlic cloves, minced or pressed 5 tablespoons Three MountainsⓇ Yellow Sriracha 3 tablespoons SoykingⓇ...
by Rachel Low | Jun 8, 2021 | Recipes
Bird’s Nest with Dragon Fruit and Coconut Cream 1 dragonfruit halved lengthwise 4 Chang ShewTM Bird’s Nest Beverage ¼ cup coconut cream ¼ cup goji berries Directions: Use a melon baller to scoop out dragonfruit flesh and divide among 4 small bowls. Then, pour...
by Rachel Low | Jun 7, 2021 | Recipes
Matcha Panna Cotta 3 tablespoons cold water 1 packet (2¼ teaspoons) unflavored gelatin 13.5oz can full-fat coconut milk 3 sachets Ranong TeaⓇ 3-in-1 Matcha Green Tea Latte 1 cup unsweetened beverage-style coconut milk ½ cup GlendeeⓇ Freeze Dried Crispy Strawberries,...
by Rachel Low | Jun 7, 2021 | Recipes
Instant Pot Congee 2 servings 1 cup Asian BestⓇ Rice Bits 5 cups water 4 cups low-sodium chicken stock 4 eggs Salt and chili oil to taste 1 cup ChaolayⓇ Tom Yum Crispy White Sardines 2 green onions, thinly sliced Chopped fresh cilantro Directions: Place rice in a...
by Rachel Low | Jun 7, 2021 | Recipes
Grilled Mackerel with Mojo 4 servings For the Mojo: ¼ cup olive oil 8 garlic cloves, minced or pressed 1 cup grated Fontina cheese, divided (4oz total) ½ cup fresh orange juice ½ cup fresh lime juice 1 tablespoon minced fresh oregano 1 teaspoon ground cumin ½ teaspoon...