by Rachel Low | Apr 6, 2021 | Recipes
Aloe and Mint Limeade Spritzer 6 servings 1 cup sugar ½ cup water ¼ cup fresh mint leaves 4 makrut lime leaves (optional) ½ cup fresh lime juice (reserve spent lime halves) Ice cubes 3 bottles TropiKingⓇ Aloe Drink 6 mint sprigs, for garnish Directions: In a small...
by Rachel Low | Apr 6, 2021 | Recipes
Pineapple and Seafood Fried Rice 4 servings 2 cups VeraⓇ Jasmine Rice 3 tablespoons preferred vegetable oil, divided 3 large eggs, well beaten 1 cup Asian BestⓇ Frozen Seafood Mix, thawed and well-drained 2 garlic cloves, minced 1” piece fresh ginger, peeled and...
by Rachel Low | Apr 2, 2021 | Recipes
Red Curry Crab Dip 6-8 servings Cooking spray or preferred vegetable oil 8oz cream cheese softened 1 cup grated Fontina cheese, divided (4oz total) ¼ cup mayonnaise 1 tablespoon MaesriⓇ Red Curry Paste 6oz can lump crabmeat, drained 2 tablespoons minced fresh chives,...
by Rachel Low | Apr 2, 2021 | Recipes
Black Garlic Hummus About 2½ cups Two 15oz cans chickpeas, drained and rinsed ¼ teaspoon baking soda ½ cup tahini 8 B-GarlicⓇ Black Garlic cloves, peeled, divided 3 tablespoons fresh lemon juice 1 teaspoon fine sea salt Maesri Fried Shallots, for garnish Extra-virgin...
by Rachel Low | Mar 16, 2021 | Recipes
Sticky Chilli Sauce Chickpea-Stuffed Sweet Potatoes 4 servings 4 medium sweet potatoes 2 tablespoons preferred vegetable oil 1 tablespoon MaesriⓇ Fried Garlic 15oz can chickpeas, drained and rinsed ¼ cup MaesriⓇ Sweet Chilli Sauce ½ teaspoon fine sea salt, plus more...
