by Rachel Low | Apr 2, 2021 | Recipes
Red Curry Crab Dip 6-8 servings Cooking spray or preferred vegetable oil 8oz cream cheese softened 1 cup grated Fontina cheese, divided (4oz total) ¼ cup mayonnaise 1 tablespoon MaesriⓇ Red Curry Paste 6oz can lump crabmeat, drained 2 tablespoons minced fresh chives,...