bowl of buttery soy sauce noodles surrounded by packaged noodles, chopsticks, and soy sauce

Buttery Soy Sauce Noodles

4 servings

1 package (1lb) Asian Best Small Rice Stick Noodles

1 tablespoon preferred vegetable oil

4 eggs

1 tablespoon toasted sesame oil

1 tablespoon butter

3 garlic cloves, minced or pressed

½ cup vegetable broth

3 tablespoons Soyking Thin Soy Sauce

2 green onions, thinly sliced

Maesri Fried Shallots, for garnish


  1. Soak noodles in warm water to cover for 5-8 minutes until soft. Drain well.
  2. In a large nonstick skillet heat oil over medium heat. Crack eggs into skillet and cook to desired degree of doneness. Transfer eggs to a plate and set aside.
  3. In same skillet heat sesame oil and butter over medium heat. Once butter starts to bubble, add garlic and saute until fragrant, about 1 minute. Add drained noodles, broth, and soy sauce and toss well to coat.
  4. Divide noodles among 4 bowls and top with eggs, green onion, and fried shallots.