Why Settle for Tapioca? Choose 100% Mung Bean Vermicelli

Have you seen our article “What to Put in Your Hot Pot” yet? One of the best things about hot pot is the endless variety—you can add all kinds of meats, seafood, and vegetables to make it your own. But chances are, you’ve overlooked the one ingredient that truly shines in almost any recipe: vermicelli!

A Timeless Ingredient with Over 2,000 Years of History

Mung bean vermicelli has been enjoyed in China for over 2,000 years, once served in imperial kitchens and festive banquets as a delicacy. Traditionally made only from mung beans, it was prized for its smooth texture and light, satisfying taste. By choosing 100% mung bean vermicelli today, you’re bringing that same authentic heritage to your table.

Why Our Asian Best Bean Vermicelli Stands Out

Unlike other brands that use tapioca, our vermicelli is made from 100% mung bean. It’s a difference you can taste and feel. That means it stays firm, springy, and never turns mushy, even after long boiling or steaming. Whether in hot pot or other recipes, it holds its perfect bite.

For even more convenience, try our Quick Cook Bean Vermicelli, specially designed for hot pots. No soaking required—just add it directly to your dish, cook for 2 minutes, and enjoy vermicelli that’s aromatic, springy, and full of flavor.

A Health-Conscious Choice

Mung bean vermicelli is naturally gluten-free, light, and easy to digest, fitting seamlessly into modern lifestyles. It’s the smart choice for those who want both taste and nutrition in every meal.