What to Put in Your Hot Pot

Hot Pot Season is Here

As the weather cools, few things beat gathering around a steaming hot pot with loved ones. Once a symbol of warmth and togetherness in Asia, hot pot is now gaining popularity across the U.S., from New York to Los Angeles, hot pot restaurants are popping up everywhere, showing just how much this communal dining tradition has captured the hearts of food lovers.

Hot Pot Origins & Trend

Did you know that hot pot traditions date back over 1,000 years in China, with some accounts tracing its early form to the Zhou Dynasty? Today, the hot pot restaurant market continues to thrive globally, with an estimated value of USD 13.8 billion in 2024, projected to reach approximately USD 26 billion by 2033, growing at a compound annual growth rate (CAGR) of 7.2% (Growth Market Reports).Meanwhile, hot pot condiments are becoming just as important, with sauces and soup bases seeing rising demand as consumers personalize their hot pot experience. Alongside flavorful broths and dipping sauces, high-quality hot pot ingredients play an equally important role in elevating the meal.

BoBo Fish Balls: NO.1 IN SINGAPORE, Packed with Premium Quality

Bobo dominates the Singaporean market for more than 30 years with a robust 70%+ market share. When it comes to fish balls, quality makes all the difference. Our BoBo White and Fried Fish Balls are made with fish meat that is 90% wild threadfin bream, giving them superior flavor and texture.

• Superior quality and flavor – natural sweetness and bouncy texture.
• Higher nutritional value – packed with protein and essential nutrients.
• Expertly crafted – state-of-the-art manufacturing highlights the fish’s natural elasticity.

These premium fish balls are a must-have addition to your hot pot, elevating every bite with authentic taste and quality you can trust.

OHO Meatballs: The Perfect Hot Pot Companion

Alongside fish balls, our beef meatballs are another hot pot favorite. Juicy, flavorful, and satisfying, they pair perfectly with a simmering broth. 

Beef Meatballs – A classic favorite with robust beef flavor, perfectly balanced seasoning, and a satisfying bounce. 

Beef Tendon Meatballs – Enjoy the same rich beef taste as our original beef balls, now with savory beef tendon for an added layer of chewy, indulgent texture.

Pork Meatballs – Gentle and savory, with a milder flavor and softer, more delicate texture that highlights the natural essence of pork. Perfect for hot pot, soups, stir-fries, or even air fryer snacks, these meatballs bring premium taste and texture to every meal, making your hot pot extra special.

A hot pot experience made better

This season, make your hot pot nights even more special with our BoBo Premium White/ Fried Fish Balls and OHO Fresh Beef/ Beef Tendon/ Pork meatballs. Whether you’re recreating an authentic Asian hot pot at home or simply looking for a cozy meal with friends, our products bring quality, taste, and versatility to the table.