Mango Sticky Rice—From Street Classic to Global Trend

Once a beloved street dessert in Thailand, mango sticky rice has captured the hearts (and taste buds) of food lovers around the world. From night markets in Bangkok to fusion snack aisles internationally, this sweet and fragrant treat is now a global phenomenon. According to Whole Foods Market’s 2025 Food Trend Report, mango sticky rice–inspired snacks are shaping the future of international snacking culture.

Premium Thai Ingredients for the Perfect Bite

Now, Asian Best has introduced this beloved dessert to the U.S., making it easy for consumers to enjoy authentic mango sticky rice at home. At the core of this dessert are premium, authentic Thai ingredients:

• Nam Dok Mai Mango – Renowned for its golden-yellow flesh, floral fragrance, and melt-in-your-mouth sweetness.
• Kiaw Ngu Glutinous Rice – Prized for its soft, chewy texture and natural aroma, making it the ideal base for desserts.

Together, these premium ingredients create a dessert that’s both indulgent and true to its Thai heritage.

Just Like Fresh Made—Ready in 2 Minutes

Enjoying mango sticky rice has never been easier. Simply heat in the microwave, no defrosting needed, and in just 2 minutes, you’ll have a warm, fragrant dessert that tastes just like freshly made. Plus, with year-round availability, you can enjoy this Thai favorite anytime, without being limited by mango season.